Cakes Powerpoint for Culinary Arts/Foods course

Cakes Powerpoint  for Culinary Arts/Foods course

It can be used to help 9th -12th-grade students.

Included: PDF, 38 Pages

The Cake powerpoint bundle and the lab ideas bundle are intended to be used in family and consumer science cooking arts courses or food courses. These 38 slides provide a detailed look at cake topics.

Delicious cakes

Ingredients for cakes: flour, shortenings, sweeteners and eggs.

Mixing Methods- Creaming Method & Sponge Method

Common Problems with Cakes

Preparation of Pan

Baking

Filling & Assembling Layers

Finishing & Decorating

A Cake Glossary

Below are other products found in my cake unit

Guided notes

Digital Worksheet

Extra Assignment

Lab Alternative Assignment

International Assignment

Assessment

It is also possible to get everything as A bundle, hereThis is a cheaper option than purchasing all files individually and includes bonus files with lab/recipe suggestions!

Are you able to take guided notes? I love the powerpoint, and the frosting with chocolate was delicious.

Was great for CDL!

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