Cookies Powerpoint for Culinary Arts/ Foods Course in FCS

Cookies Powerpoint  for Culinary Arts/ Foods Course in FCS

It can be used to help 10th or 12th-grade students.

Also includes: PDF and 22 pages

This lab and powerpoint bundle can be used to create a family or consumer science course in high school cooking arts.

This 22-slide powerpoint covers the following subjects:

What makes a cookie good?

Flavor

Texture

Appearance

Cookie Quality Faults

Cookie Problems

Mixing Methods

One-Stage method

Creaming method

Forging Method

Drop cookies

Rolled cookies

Spritz (Pressed) Cookies

Sheet Cookies

Icebox Cookies

Cookies for Bars

Below are other products found in my cookies unit

Guided notes

Digital Worksheet

Lab Alternative Assignment

International Assignment

Evaluation

It is also possible to get everything as Bundle – HereThis is a cheaper option than purchasing all files individually and includes bonus files with lab/recipe suggestions!

I need to know the yields for the peanut butter cookies and brown butter salted carmel cookies. Each recipe will make 1 sheet of cookies. I have only 2 small ovens. You might have to adjust. Do you allow your students to eat all the cookies and not take any? Do you give them away? Last week, I learned that some of my students have taken their items and sold them to their friends. This is my first year. This has caused me mixed emotions.

Please tell me how many cookies you made with peanut butter and brown butter salted caramel. Each recipe will make 1 sheet of cookies. I have only 2 small ovens. You might have to adjust. Do you allow your students to eat all the cookies and not take any? Do you give them away? It’s my first year, and last week I discovered that students were selling their products to friends. This has caused me mixed emotions.

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