It can be used to help 9th -12th graders.
Included: 11 slide PDF and 2 page notes
The Egg PowerPoint covers the five basic preparations for eggs in Culinary. There are several demo videos embedded on different preps. Includes a guide note sheet to assist students in taking notes. This article discusses the anatomy and freshness of eggs, as well as some egg-cellent humor to engage your audience. It is for food and culinary use.
It’s great! Thank you!