Cooking Egg Lesson PowerPoint and Notes for Culinary Arts and FCS Foods

Cooking Egg Lesson PowerPoint and Notes for Culinary Arts and FCS Foods

It can be used to help 9th -12th graders.

Included: 11 slide PDF and 2 page notes

The Egg PowerPoint covers the five basic preparations for eggs in Culinary. There are several demo videos embedded on different preps. Includes a guide note sheet to assist students in taking notes. This article discusses the anatomy and freshness of eggs, as well as some egg-cellent humor to engage your audience. It is for food and culinary use.

It’s great! Thank you!

Many thanks

Download

Leave a Reply

Your email address will not be published.