It can be used by 9th-12th, Higher Education, and Adult Education students.
Includes PDF and 37 pages
This listing includes guided graphics notetaking sheets to be used with the program for food managers. Guided graphic notes cover all 15 chapters. With the most recent updates to the Food Code, the notes correspond to the 7th edition.
Each page has an answer key.
The zipped file can be opened by clicking on the link. You will then have the choice of viewing the entire collection in one PDF document, or separately for each chapter.
Because of how the images were formatted and used, all the notes can be saved as PDF. Notetaking sheets cannot be edited.
This is not for food HANDLER, but food MANAGER.
***Digital version of the notes via google slides also included for these notes! This digital version can be accessed via google slides. With editable text boxes, the notes are secured in their original positions. It’s super easy to use google classroom for assigning!