Food Science and Technology: The Function of Ingredients

Food Science and Technology: The Function of Ingredients

It can be used to help 6th-9th graders.

Includes PDF and 3 pages

Sometimes it’s simple enough. It’s easy enough to grab a book, pick some ingredients and start cooking. But have you ever thought about what exactly you are putting in those pans and pots? What is the purpose of flour in bread making? How do we make meringue from eggs? The Food Science Package will show you how to make a meringue.

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