Foods & Nutrition – Intro to Course Package

Foods & Nutrition - Intro to Course Package

This can be used by 4th-12th grade students.

Included: 4 Pages PDF

To get you started, this is a four-page introduction. This package includes the following: The Chef’s Equipment List (identifies common tools) Safety in the Kitchen: Identifying common hazards
3. 4. Personal Hygiene (Identifying the positive and negative aspects of your life)
4. Good hygiene includes washing your hands and following the steps.

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