This can be used by 4th-12th grade students.
Included: 4 Pages PDF
To get you started, this is a four-page introduction. This package includes the following: The Chef’s Equipment List (identifies common tools) Safety in the Kitchen: Identifying common hazards
3. 4. Personal Hygiene (Identifying the positive and negative aspects of your life)
4. Good hygiene includes washing your hands and following the steps.