Functional Cooking Recipes for Cooking in the Classroom | Recipes for Kids

Functional Cooking Recipes for Cooking in the Classroom | Recipes for Kids

It can be used by students who are not of the same grade.

This includes: PDF, 1,081 Pages

The classroom can be a great place to learn life skills. These functional recipes can be used to help your students cook together, as well as helping them meet their IEP objectives.

It’s possible to incorporate cooking in the classroom with lesson plans

  • foster fine motor skills
  • develop social skills
  • Increase patience / wait time
  • practice math skills (Double, add, or multiply time and measurement(*()practice reading skills
  • Explore science
  • When you mix ingredients, reactions(*()Following the directionsSequence multi-step tasks
  • Encourage language learning and communication
  • Kitchen safety and support for life skills
  • develop independence
  • …and so much more!
  • Learn more about the art of cooking in the classroom.

This article

You will be amazed at the 11 essential kitchen items you’ll need to cook in your classroom. This article

This bundle includes what functional recipes?Pizza

Baked Potato

  1. Birthday Cake
  2. Cold Cut Sandwich
  3. PB, J
  4. Quesadilla
  5. Salad
  6. Smoothie
  7. Sundae
  8. Omelet
  9. Applesauce
  10. Bacon
  11. Brownies
  12. Buffalo Chicken Dip
  13. Hamburger
  14. Buttery Noodles
  15. Celery, PB
  16. Chicken Alfredo
  17. Chicken Nuggets
  18. Chicken Salad
  19. Coffee
  20. Cookies
  21. French Toast
  22. Fruit Salad
  23. Grilled Cheese
  24. Hot Dog
  25. Instant Pudding
  26. Italian Chicken
  27. JELL-O
  28. Mac and Cheese
  29. Mashed Potatoes
  30. Meatballs
  31. Oatmeal
  32. Popcorn
  33. Rice Krispie Treats
  34. Scrambled eggs
  35. Soup
  36. Tacos
  37. Tea
  38. Toast
  39. Rice in a Bag
  40. Cinnamon Toast
  41. Stir Fry
  42. Mix Trail Mix
  43. Waffles
  44. Spaghetti
  45. Get a FREE recipe
  46. Pancakes

Download the preview(*()Which recipes come with what?Level 1 3 versions of cut/paste for the recipe’s ingredients and supplies, and 4 versions of cut/paste for the recipe task analysis (step by step), including numbered and not numbered steps in and out of order.

Niveau 2 –

  • Four versions of cut/paste are available for this recipe task analysis. These steps can be combined like a recipe book would, with numbered or unnumbered steps.Please Note:
  • These recipes do It is not

Include visuals or pictures for each step. These are

  1. It is notVisual recipes Thank you Get the previewbefore purchasingSee the full list of ingredients in each recipe. Here are some visual recipes You will require an oven, stovetop, or grill for many of these recipes.Get in touch with me
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