It can be used to help 10th and 12th-grade students.
Included: PDF, 3 Pages
This article contains 14 questions about the history and evolution of pizza. It can be used for a high-school family and consumer science course, or in culinary arts courses.
It was ideal for those who are just starting out in Culinary Art. As a substitute teacher, this year I had my students complete one of these after they finished their assignment. We are grateful.
My high school students found this resource invaluable. The resource could be used for in-person as well as distance learning. They found this information useful and instructive. We are grateful!