History of Pizza with Article Questions for FCS Culinary Arts Course

History of Pizza with Article Questions for FCS Culinary Arts Course

It can be used to help 10th and 12th-grade students.

Included: PDF, 3 Pages

This article contains 14 questions about the history and evolution of pizza. It can be used for a high-school family and consumer science course, or in culinary arts courses.

It was ideal for those who are just starting out in Culinary Art. As a substitute teacher, this year I had my students complete one of these after they finished their assignment. We are grateful.

My high school students found this resource invaluable. The resource could be used for in-person as well as distance learning. They found this information useful and instructive. We are grateful!

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