Can be used for 9th – 12th, Higher Education, Adult Education students.
Includes: PDF, 52 pages
This 52 slide powerpoint goes over kitchen staples for a culinary arts or foods FCS class. This material is meant for a culinary arts 1 high school course to be used at the beginning of the course to introduce the basics found in a commercial kitchen. The topics covered include: Starches
Great to teach basics to students. Sometimes we have the ” curse”‘of knowledge and forget to cover some of theses basics. Now they are all in one spot!!! Thank you.
My kids loved this lesson. It was so well done. I love all your lessons. Thank you