Measuring, Adjusting, Converting, & Recipe Reading Lab & Activities!

Measuring, Adjusting, Converting, & Recipe Reading Lab & Activities!

It can be used to help 10th–12th-grade students.

Included: PDF, 30 Pages

This guide was created for teachers to be able to use the materials in class. You can use it as a complete unit for teaching basic recipes, measurement, recipe abbreviations and recipe conversions, or you can add it to an already existing curriculum.

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