This can be used by 9th-12th grade students.
Included: PDF and 2 pages
This web-based reading assignment, which has 11 questions, is an excellent introduction to the mother sauce unit in High School Culinary Arts Courses. This is also a great overview of other CTE/FCS Foods-related subjects. This site is student-centered and provides a good overview as well as an introduction.
![[scrape_title] - Fun Stuff, Guided Reading Books, Printables](https://img.edusubject.com/wp-content/uploads/2021/10/original-343610-4.jpg)
![[scrape_title] - Worksheets, Activities, Printables](https://img.edusubject.com/wp-content/uploads/2021/10/original-1182461-4.jpg)
![[scrape_title] - Lesson Plans (Individual), Activities](https://img.edusubject.com/wp-content/uploads/2021/10/original-1788162-4.jpg)
