Mother Sauce Web Reading Activity for Culinary Arts and other FCS Foods Courses

Mother Sauce Web Reading Activity for Culinary Arts and other FCS Foods Courses

  • Mother Sauce Web Reading Activity for Culinary Arts and other FCS Foods Courses - Career and Technical Education, Family Consumer Sciences, Cooking

This can be used by 9th-12th grade students.

Included: PDF and 2 pages

This web-based reading assignment, which has 11 questions, is an excellent introduction to the mother sauce unit in High School Culinary Arts Courses. This is also a great overview of other CTE/FCS Foods-related subjects. This site is student-centered and provides a good overview as well as an introduction.

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Categories:
Career and Technical Education · Cooking · Family Consumer Sciences

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