Mother Sauce Web Reading Activity for Culinary Arts and other FCS Foods Courses

Mother Sauce Web Reading Activity for Culinary Arts and other FCS Foods Courses

This can be used by 9th-12th grade students.

Included: PDF and 2 pages

This web-based reading assignment, which has 11 questions, is an excellent introduction to the mother sauce unit in High School Culinary Arts Courses. This is also a great overview of other CTE/FCS Foods-related subjects. This site is student-centered and provides a good overview as well as an introduction.

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