It can be used to help 9th -12th graders.
Includes PDF and 31 pages
This Pies & Tarts Powerpoint is meant for a FCS culinary arts or foods course. This powerpoint contains 31 slides and focuses on tarts and pies. These are the powerpoint topics:
Dough Flour, Fat and Liquid
Rolling & Forming
Fillings- Fruit fillings, Liquid Fillings, Cream & Chiffon fillings
Dough- Short Dough & Sweet Dough
Here are the other products that I have in the pies & tarts unit:
Also, you can get it all.Bundle – HereThis is a cheaper option than purchasing all files individually and includes bonus files with lab/recipe suggestions!