Recipes for Reading Comprehension – Spring Themes

Recipes for Reading Comprehension - Spring Themes

It can be used by Homeschool, 3rd-5th grade students.

Included: PDF, 25 Pages

You will find 10 short reading passages, no-cook recipe passages that focus on Spring themes (Feb. to May), and 4-6 comprehension questions. Students can read the recipe passages and prepare them with little teacher assistance.

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Categories:
Cooking · Reading · Spring

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