Recipes Used in Culinary Arts Program and Fundraising Ideas for Culinary Program

This zipped (compressed) folder has over 120 recipes that are split into categories (appetizers, beef & pork dishes, breads and other bakes, breakfast dishes, chicken dishes, desserts (that has sub folders inside of the main folder), drinks, pasta dishes, sauces dips and dressings, seafood dishes and other entrees, side dishes and soups). The folder also contains a number of fundraising suggestions with the used recipes. A few times per month we have faculty lunches, and the menus for these meals are also kept in the folder.