Salads & Dressings Powerpoint and Lab Ideas for a Culinary FCS Foods Class

Salads & Dressings Powerpoint and Lab Ideas for a Culinary FCS Foods Class

This can be used by 9th-12th grade students.

Includes PDF and 53 pages

This Salads and Dressings powerpoint and bundle of lab ideas can be used to teach a culinary arts or food course. This 41-slide powerpoint provides an overview of salads and dressings. It covers the following topics:
Appetizer Salads
Salads with Main-Course Vegetables
Sal…

Excellent resource…ThanksThanks!!!

Fantastic resource

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