Family Consumer Sciences Specialty Worksheets

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  Measuring – 5 Day Unit
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  Canada’s Food Guide Assignment
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  Meat Identification Powerpoint for Culinary Arts Cla ..
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  Kitchen Measurement Breakout Activity for Intro to C ..
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  Kitchen Safety Matters! ~ An escape the classroom/br ..
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  Careers related to Foods ~ Foods Careers PowerPoint ..
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  FACS is Loads of Fun Bulletin Board Kit
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  Measuring Equipment Bulletin Board Kit
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  Etiquette Tip of the Day Bell Ringer/Warm Up
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  International Cuisine Research Project for FCS Foods ..
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  Student Tested, Teacher Approved
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  Cooking Theme Unit Cook with Books- 36 Cooking with ..
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  Food and Culture Research Project (Common Core/TC)
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  Measurement Abbreviations BINGO for Math or Cooking
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  Kitchen Safety and Sanitation Study Guide
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  Kitchen Measurement Demonstration Organizer: Flipped ..
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  Good Eats: Seafood Video Questions for Culinary Art ..
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  What is Canada’s Food Guide?
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  Getting To Know You Introductory Activities for Culi ..
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  Chef’s Equipment List (One)