Starches Powerpoint for Culinary Arts Course FCS

This can be used by 10th-12th grade students.

Included: PDF, 52 Pages

This powerpoint examines starches in detail. This powerpoint is for high school culinary arts 1. These powerpoints are about potatoes-buying/receiving, storage, and how to cook them.
Grains- Anatomy of a Grain, Milling grains
Corn- cornmeal, cornstarch, polenta, lye, hominy, grits, masa har…

This is a great resource. We are grateful!

Notes were created and I recorded my own voice describing the slides. This is great for distance learning.

Download