Sweeteners Powerpoint for Culinary Cooking Nutrition Course FCS

It can be used to help 9th through 12th-grade students.

Includes PDF and 10 pages

This powerpoint focuses on natural sweeteners as well as artificial sweeteners. It is suitable for culinary, nutrition or consumer science courses. This powerpoint covers the following: Natural sweeteners- Sucrose (Honey), Fructose and Brown Sugar
Artificial Sweeteners- Aspartame, Acesulfame K, Saccharin, Sucralos…

Excellent resource

It wasn’t what I expected.

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