It can be used to help 9th through 12th-grade students.
Includes PDF and 10 pages
This powerpoint focuses on natural sweeteners as well as artificial sweeteners. It is suitable for culinary, nutrition or consumer science courses. This powerpoint covers the following: Natural sweeteners- Sucrose (Honey), Fructose and Brown Sugar
Artificial Sweeteners- Aspartame, Acesulfame K, Saccharin, Sucralos…
Excellent resource
It wasn’t what I expected.