Can be used for Not Grade Specific students.
Includes: PDF, 69 pages
A collection of popular vegetables: artichoke, asparagus, green beans, broccoli, beetroot, mushrooms, carrots, chick peas, cauliflower, cabbage, brussels sprouts, garlic, celery, eggplant (aubergine), chili pepper, marrow, olive, cucumber, corn, spinach, squash, potato, radish, tomato, different col…