Useful for the 10th-12th
Most commonly used by 12th-grade students.
Includes PDF and 21 pages
This powerpoint is about Yeast Breads and was designed for a culinary arts course or family science class.
This 19-slide powerpoint covers the following subjects:
Yeast
Liquid Temperature
Mixing & Kneading Dough
Gluten
Fermentation
Making the dough
Different shapes of common dough
Proofing
Wash
Docking
Baking
These are some other products I have for the yeast breads unit.
Also, you can get it all. A bundle – click hereIt is less expensive than purchasing each file individually AND comes with bonus files that include lab/recipe idea files!